Bahá'í Perspectives on Agriculture and Food
Examine Bahá’í teachings on agriculture, food, rural development; relate this to public discourse; explore how agriculture can be incorporated in community-building
Although I was raised in a city, I became fascinated with agriculture as a youth and decided to “drop out” and become a smallholder farmer in Saskatchewan, Canada where I grew up. I helped form the first community land trust in Canada and lived on a self-sufficient, off grid farm... See Faculty Bio
I have always been a Bahá’í, loved nature since I was taught about it in children’s classes, and set my goal to become a Bahá’í pioneer at the conference launching the Ten-year Crusade in 1953. I was finishing my Ph.D. in marine biology in 1969 when the Santa Barbara oil... See Faculty Bio
My teaching and research focus is in the cultural basis of development and economic theory and practice, and analysing related urban and rural settlement, production, and consumption patterns. Whenever possible, I teach with both local and international context so that students evaluate their own perception of local and international geographies.... See Faculty Bio
Gary is a social and economic development worker living in Ukraine. Combining a PhD in agricultural science with an MBA in management, he managed projects in Central America, Africa, South Asia and the ex-Soviet Union. During the past 20 years, Gary used consultation in his work and teams. While working... See Faculty Bio
My life’s work has been in rural development and agriculture production. Raised on a family farm in Saskatchewan, I spent my childhood working on the farm’s crop and livestock production as well as with the farm gardens and tree belts. After high school, I spent 10 years co-managing the farm.... See Faculty Bio